Posted in Fun

Fallin’ in Love with Niagara Falls

Niagara Falls

Six hundred and thirty five thousand gallons per second…that’s the amount of water that flows over Niagara Falls.  On a spectacularly beautiful day, Niagara Falls is a spectacle unlike any other. The speed and the roar of the water is what first grabs your attention. After that, it’s the mist–you know you’re going to get wet at some point, but we look at each other and say “Let’s get on with it”!

Helen (adorable wife) and I were staying in a very nice Air Force Inn at the Niagara Falls International Airport about six miles from the Falls. We were up and out early, having spent a delightful evening at Griffon Gastropub on the previous night.  Once again, the weather was glorious so we expected the crowd to be large. However, it surprised us that the visitor count seemed to be somewhat moderate.  There is plenty of parking on the U.S. side of the Falls, and plenty of help as well, so everyone was moving in a very orderly fashion. A tour group of Chinese arrived about the same time as we did.  They were young, probably college students, and they were having a grand time taking pictures and snapping “selfies” by the hundreds.

Falls - View from visitor center
Falls – View from visitor center

We entered the visitor center to buy tickets for the Maid of the Mist tour.  The ramp into the center gave us the first view of the Falls down and to the left, and our excitement for what’s ahead ramped up with each step.  Once inside, we had plenty of places to spend money including a very nice gift shop, and several places to eat.  There was a movie about the Falls but, we were there to ride the boat.

Maid of the Mist
Maid of the Mist

Tickets are $17 each for a ride and a “one size fits all” blue poncho.  There are several Maids of the Mist with departure times every fifteen minutes for a thirty minute ride.  We very much wanted to be on the top deck of the boat, but our place in line was going to make that opportunity a little “iffy” with the number of folks ahead of us.  When our Mist arrived at the dock and unloaded the previous tour, I couldn’t help but notice how wet everyone was, but I also noticed how little they cared.  I knew that this was going to be fun. We boarded the boat and walked straight up the stairs to the top deck…no problem.

Looking over to the far side of the river, I could see a load of Canadians in red ponchos boarding their boat, Hornblower.  We were in for an International experience.

Hornblower at base of Horseshoe Falls
Hornblower at base of Horseshoe Falls

The Captain of the Mist spoke over the loud speaker and welcomed everyone aboard.  He gave us a safety briefing and told us where we could find life jackets, then got underway.  Unfortunately, that’s the last time we could hear the Captain.  The noise from the boat engine, plus the roar of the Falls pretty much drowned him out.

We first went by Bridal Veil Falls which is the smaller of the two falls at Niagara and is on the American side. The Captain slowed the Mist and everyone took the opportunity to pull out cameras, cell phones, Go Pro cameras, and fire away.  We were getting soaked and it was a hoot!  The noise from the falling water really is deafening.  We took pictures of a group of Chinese tourists who needed a hand.  They were very appreciative.

Horseshoe Falls from Maid of the Mist
Horseshoe Falls from Maid of the Mist

Moving up the river, we arrived at the base of Horseshoe Falls, the larger of the two which sits on the Canadian side.  Once there, the Captain brought the boat to a rest while the water rushed over the top of the Falls and crashed around us, sending mist, like rain, on top of everyone.  I felt like a kid walking in the rain on a splendid sunny day.  Talk about a completely unique experience…this was it!

In the few minutes we were at the base of the Falls, we took a lot of pictures, but mainly spent most of the time staring at the enormous amount of water around us.  We were later told that some of the water going toward the Falls is mechanically diverted at night and directed to farm use, then turned back to the Falls during the day.  Fine with me.

After we returned to the dock we walked out to one end of the park to goat island which allowed for a view of Bridal Veil Falls from a lookout above. From near the lookout, we caught a trolley back to the parking lot, as we had decided to cross over Rainbow Bridge for a view from the Canadian side. We could have walked across the bridge, but decided to drive in case we felt like exploring Toronto a little bit. We approached the checkpoint at the border and presented out passports to the security guard in the small booth.  He was all business (Helen said cute) and looked us over carefully, but decided that two gray haired, bespectacled, old folks didn’t present enough of a threat to frisk (disappointing Helen), and allowed us to pass.

Goldenrod and Horseshoe Falls - Canadian side
Goldenrod and Horseshoe Falls – Canadian side

It was lunchtime, so we grabbed a couple of sandwiches from a French deli and walked outside to listen to the roar while we ate. The view of Niagara Falls is much better from the Canadian side. You can actually stand close to the water as it spills over the top.  Bear in mind that there is a concrete fence between you and the water that comes up about waist high, but there were many people standing on the wall for pictures. I was able to take a video of the waterfall from behind that wall and the video is posted on the Easin’ Along YouTube page.  It gives you a great feel for the speed of the water. (Click here and scroll to the Horseshoe Falls video).

We did some walking around the Park at the Canadian visitor–the fall flowers were beautiful, and then decided it was time to make it back over the bridge.

At the U.S. checkpoint we again produced our passports and were asked if we had anything to declare, which we didn’t, and were sent on our way.  Bye, bye Canada, it was fun!

I’ve heard about, listened to songs about, and watched old movies about Niagara Falls all my life.  Now I know why.  What a wonderful day it was for Easin’ Along!logo-square

Flowers at Canadian side
Flowers at Canadian side

 

 

 

Please see the Picture Gallery for more about this visit.

Posted in Fun

Picture Gallery – Niagara Falls, NY

Pictured from Canadian side
American Flag on Maid of the Mist
Bridal Veil
Bridal Veil and Maid of the Mist
Maid of the Mist at Bridal Veil Falls
Bridal Veil and Hornblower
Both Falls
Bridal Veil Mist
Goldenrod and Horseshoe Falls
Helen getting “Misted”
Hornblower at base of Falls
Rainbow from Canada
Air Force Inn – Niagara Falls, NY
Air Force Inn – Fireplace in Lobby
Air Force Inn – Lobby
Air Force Inn – Guest Room
Bridge to Toronto
Helen and Canadian flowers
Posted in Food

Griffon Gastropub, Niagara Falls, NY

Chicken Gruyere - Griffon Gastropub
Chicken Gruyere – Griffon Gastropub

Gastropub (gas-tro-puhb, noun), is a bar that serves good food and high-quality adult beverages. Griffon’s Gastropub in Niagara Falls, NY is a great example.

Helen (adorable wife) asked the helpful ladies who checked us in to the Air Force Inn for dinner recommendations, they began listing the names of some fast food chains down the road. Well, we don’t do fast food on vacation, so we asked if there was something local that she would recommend.  “Yes” she said, “but it could be crowded”.  Local places with the potential to be crowded are our kind of places. We got directions.

Griffon’s is only about three miles from The Inn.  When we arrived there were plenty of cars in the parking lot, so we were prepared to wait for an available table.  Nevertheless, when we got inside there were tables available, as most of the patrons were gathered around a lengthy bar running down most of the left side of the restaurant. The customers were young-ish and were having a lot of fun.

We were met quickly by an attractive young hostess who seated us promptly.  Helen’s southern accent made it easy for her to know that we probably weren’t locals, and when she learned that we were from Tennessee, she became even more welcoming and assured us that we were in for both good food and a pleasant evening.

Jordan was our server.  He was a bunch of fun…great sense of humor and very helpful with our selections.  I told him he would be great at stand up comedy if he wanted to take a break from his day job.  He said he would pass.

Griffon’s has over 50 beers on tap and I wanted something local so I chose Blue Point Toasted Lager which was brewed in New York. I went back for a refill.  Helen opted for a Blue Moon, a Wheat beer. Both were served in a frosted glass. Ciao!

El Macho Nachos - Griffon Gastropub
El Macho Nachos – Griffon Gastropub

For dinner, we decided to split our choices since Jordan said that they were generous. My choice was a plate of “El Macho Nachos”.  This consisted of Tri-colored nachos smothered in Mexican cheese, black olives, black bean and corn salsa, fresh made salsa, cheddar and Monterey jack cheese. This mixture is baked in the oven, and topped with diced tomatoes and Mexican crema. These aren’t just any old nachos…this was an awesome meal.

Helen, at Jordan’s suggestion, chose Chicken Gruyere. This delicious dish consisted of two chicken breasts, coated in a seasoned flour and pan fried until brown. They are then topped with sautéed mushrooms, carmelized onions, and fresh gruyere cheese, then baked in the oven. The baked and topped chicken is served over smoked Gouda shells and cheese and fresh sautéed vegetables. Yum! We were glad we decided to split this meal because it was plenty, and plenty scrumptious!

 

Chicken Gruyere - split
Chicken Gruyere – split

While we were eating, a young lady named Michelle stopped by to see if we needed anything and asked if we were enjoying ourselves.  We answered in the affirmative, then I told her that I write a Travel, Food, and Lifestyle Blog, and that this experience would soon be in it.  Hearing that, she left and soon returned with the owner, a young man named Eddie Webster.  We asked him to join us.

A really nice and pleasant man, we asked him to explain the meaning of Gastropub. Explaining in great detail, he completely outlined the concept of serving great and unique meals in a Tavern setting.  What he said was very true as far as I am concerned.  I prefer to dress casual, have a great selection of beverage choices and I want to eat well…the food has to be good.  To me, good food, means well prepared and great quality ingredients.  One tough piece of steak can guarantee that I’ll think twice before returning. I would return to Griffon’s…which we did the next night.

Giffon Gastropub with Eddie Webster, owner
Giffon Gastropub with Eddie Webster, owner

Eddie spent about thirty minutes with us.  I love being around people who have a passion for what they do and Eddie was very passionate about his business. I left convinced that he would be around for a long time.

Helen and I send our sincere thanks for a wonderful meal and for being made to feel so welcome so far home.  We also send our best wishes to Eddie, Jordan, and Michelle for continued success long into the future.