Posted in Fun

Football – One Retirement Activity That’s Not New!

University of Tennessee Stadium
University of Tennessee Stadium

Joining the ranks of the recently retired may seem like a simple concept to some.  With all of that newly found freedom, you just get up when you want and go do whatever you want, right? For the first few weeks, doing “whatever you want” could mean “doing nothing”. I tried that for about one week and realized that staying happy, active, and connected in retirement requires a plan.  Now that a lifetime of being driven by whatever was required for work and career is no longer a factor, some of that energy and creativity that was necessary for my livelihood needs to be brought to bear on “what’s next” or else my days will be spent in contact only with spouse, the TV, and maybe the mailman. I’m still working out the plan but realizing that I needed one is a great first step.  Fortunately, we’re able to travel, and that will be a large part of the plan for a while, but what fills the gap between trips is still a question that has not yet been fully answered.  We’ll explore the options in the weeks to come, so stay with us as we Ease Along.

There is one activity, however, that I didn’t have to add to the plan just to fill a void created by retirement. Sports, including football, have always been part of the plan. I’ve consistently held on to the belief that following sports is the one human endeavor whereby a person can devote complete and total passion with no consequence, and following University of Tennessee football is something about which I am unapologetically passionate. I have been a devoted Tennessee Volunteer fan for as long as I can remember, beginning around age 6 when a gifted athlete named Johnny Majors was dashing out of my Dad’s radio and running wild through our small living room.  I attended my first game at Shields-Watkins Field at around age 8.  It was cold, but I didn’t care.  Tennessee beat North Carolina 30 – 0 and I was happy. In my high school years, I sold programs in order to get into the games. In my college days, I would stay up nights to be the first in line to get student tickets the next morning. I served meals in Gibbs Hall (athletic dormitory) just to be closer to the program.

I’m not one of those with my hair dyed Orange and White, but I have stickers on my cars, souvenir mugs in my cabinets, and past schedules on my garage walls. With only one exception, every cat that has ever lived in my household has been orange and white. Thankfully, this is one activity that was part of the plan long before the plan was simply something to do later. Nevertheless, while the activity hasn’t changed, the act of watching it has changed a lot since I was introduced to it.  Ease Along with me here…

After I was released from active duty with the Army in 1976 and returned home to Knoxville, I was reading the local paper and came upon an advertisement announcing the opening of a section of seats in the newly constructed upper deck of Neyland Stadium.  The ad was seeking applicants for season tickets in new seats added to the south end zone.  The total price for the tickets also included a $25 fee for each season ticket requested. I don’t remember the price of the tickets, but I also have no clue where the money came from ‘cuz I didn’t have any.  Nevertheless, I filled out the form that accompanied the ad, cobbled together the money I got from somewhere and sent it in along with a note from me asking for seats as low in the upper deck as possible.

After a few months, I received my new tickets in the mail.  I went Big Orange Crazy with excitement when I saw that we had been issued tickets for Section JJ, Row 1, seats 7 and 8.  To say I was elated is a gross understatement. This is my 39th year in those seats.

Tickets - Row 1, Section JJ, Seats 7, 8
Tickets – Row 1, Section JJ, Seats 7, 8

The first season in those seats was not the best in terms of football.  The team went 6-5 and it was the last season for Coach Battle, a good man. Nevertheless, we had one helluva good time in Section JJ in spite of the record.  First and foremost, the seats were awesome.  We were sitting in the first row of the upper deck. There are two rows of box seats in front of us, but the aisle for those two rows are directly in front of seats 7 and 8 so we have an obstructed view of the playing field.

Our view of the field
Our view of the field

 

 

Second, but equally important, the people sitting around us in that first year, and for several seasons thereafter, were just a large amount of fun. Except for my lifelong friend, Rob, who sat two rows behind us, I knew every other fan only by their first name or by a nickname we made up.  Immediately behind us sat four miners from somewhere in Middle Tennessee. We gave them the nickname “Benny and the Miners”.  There were Benny and his nameless brother, plus another nameless guy who was raucous and rowdy, and “Dawg”, who always came well lubricated. These guys were true fans who loved their team as much as anybody and celebrated every positive play with another shot from the flask.  During one victory over Alabama, Helen got a Jack and Coke shower with every pass completion. After a few seasons, Dawg got married and his new bride took the seat of one of the nameless guys, and Benny and the Miners calmed down a bit. I hated that, but I didn’t have to carry a poncho for Helen anymore. I haven’t seen them in years.

About four seats to our left sat a fellow everybody called “Red” due to the color of his hair.  The nickname turned out to be prophetic because after every incompletion, fumble, or officiating call, not in our favor, Red would go into a rant until the color of his face matched the color of his hair. We love Red for his passion and his loyalty.

"Red" (second from left)
“Red” (second from left)

Behind Red sat a guy I named “Socks”. Socks, a big guy who arrived early for every game, always wore Bermuda cargo shorts regardless of the temperature. Those shorts were held up by a multi-colored pair of suspenders with numerous pins and buttons attached to them.  My favorite was a button that read “Kiss Me, I’m Stupid!”. Socks was so named because of a pair of white knee socks with vertical Orange letters spelling out Tennessee from his knees to his ankles. He wore them to every game. You can’t have enough fans like Socks.

Over the years there have been many others who came and went or, came and stayed. There were Tina and Terry from Nashville.  Terry knew a lot about football and I consulted him often about strategy.  Tina hated Gators with a ferocity unequaled by anyone. They moved on. There was also a guy who had one of the box seats to our front (nickname “Slapper”)who stood up the entire game, and high fived everyone in sight when Tennessee scored. He moved on as well, but I was in Los Angeles for a game with UCLA a few years ago and, seated about five rows in front of me was none other than Slapper.  He now was fist bumping instead of giving the high five, so I changed his name to “Bumper”.

In addition to the ebb and flow of the great fans surrounding us over the years, Neyland Stadium has undergone a transition as well.

The first big change was the addition of Skyboxes where small groups of fans with lots of money can sit in comfy, air conditioned seats behind a glass window and watch the game on TV screens. I have seen only one game from a Skybox and found it a little stifling. I had rather be with Benny and the Miners.

Skybox
Skybox

Next came the Jumbotron, a gigantic TV screen that features replays and various shots from around the stadium.  I like the Jumbotron even though I have to turn around to see it from where we sit.  That’s probably a good thing, otherwise, I might watch it all of the time rather than the action on the field.

Jumbotron
Jumbotron

 

The stadium got a facelift to include a brick front.  It looks great, but the old one looked fine. Inside one of the gates, a giant size statue of General Neyland was built in recognition of the contribution he made to the tradition that is Tennessee football. General Neyland might not have approved, he was a modest no-nonsense guy, but I’m glad they did it.

Neyland Stadium - Front
Neyland Stadium – Front

 

There have been many other changes in 39 years.  The food is better (but more expensive). The Athletic Department added Club seats and the Terrace for fans who also have a lot of money but preferred to stay outside.  They have great food in their section and TV’s to watch while they eat.

There have been a couple of changes over the years that I don’t think have been good.

There once was a tradition that began in the 60’s of having a Tennessee Walking Horse prance around the field before every game.  I loved it.  The horse always held his head high and seemed so proud to be there. I thought it was a marvelous way to salute the State of Tennessee.  The regular appearance was discontinued sometime in the 80’s and now we get to see our Walking Horse at homecoming only.  I miss this tradition a lot.

There is one other situation that leaves me scratching my head.  With the advent of cell phones, I am amazed at how much time the fans around me spend staring at them. They are forever texting, snapping selfies, or reading emails, instead of cheering on the team.  I hate this.  The Pride of The Southland Band is as good as always, if not better, but no one pays any attention to their performances anymore because they can’t tear themselves away from their precious cell phone.  Sad!

Pride of the Southland Marching Band
Pride of the Southland Marching Band

If I were suddenly made the Sultan of Big Orange Country, there is a change I would make on day one.  I have always felt that we don’t do enough at football games to promote the country and bluegrass music that Tennessee and our region is famous for.  I would LOVE to see country music stars, joined by talented student musicians and our beautiful dance team girls, put on a show for our fans somewhere outside the stadium before every home game.   Think about what that would do to impress the visitors who travel from all over the world to the games.  Think about what it would do for recruiting. ESPN would be here every week. Maybe it will happen someday.

After a lifetime of devotion and 39 years in the same seats, is it reasonable to think that this activity will end just because retirement has freed me up to do other things? No way! I’d be less than honest if I said I hadn’t considered it.  With TV timeouts and play reviews, the games are much longer now.  Night games sometimes end close to midnight. Parking is complicated. A flat-screen HD TV and a cozy fire in the fireplace is a temptation hard to resist…but I can.

No…I’ve thought about it, but I’ll be there. Red is a little grayer and a little calmer now, but he’ll be there as always. I can count on Socks too–he never misses.  After about twenty seasons, his white socks must have evaporated so he replaced them with an Orange and White checkerboard pair (Bermuda shorts to match) and still gets there before most of us. Most of the old guys are gone, so the Vols need the three of us to lead the fight in Section JJ.

"Socks"
“Socks”

I think of myself as a true team player…an old quarterback who can still grip the ball, but, in reality, I think the old ball has gripped me…

I’ll be Easin’ Along.  Bowl practice starts next week.

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Posted in Fundamentals

Retirement Activities – Men of the Church Gathering

IMG_7543

After the first ninety days of being officially, finally, and (probably) forever retired, I find that I’m still adjusting to the pace.  I mentioned a few weeks back I found my self staring at the walls for a few days at first as if I was waiting for a crisis call from work, or hit by the realization that I was late for some important meeting. Those feelings subsided after a bit, and while I still fight the notion that I need to be in a hurry for some unexplained reason, I’m growing more comfortable with the idea of just Easin’ Along. Nevertheless, I intend to be active, both in the community and online, while still reserving plenty of time to travel and visit with our family and friends.

There is a plethora of options out there for anyone who wants to be involved and active. A community the size of the one in which we live offers an abundance of activities which serve the sick, the needy, and our brave veterans. We’re fortunate also to live near a large university with some wonderful programs for study and personal growth.  In the future posts we will explore some of those endeavors here.

We’re equally blessed to belong to a strong and vibrant church with an active congregation composed of individuals with diverse interests and backgrounds.  We’re indeed fortunate that so many of them use their energy and creative skills in any number of ways to engage us collectively as we pursue our walk of faith as individuals. As a result, the opportunity for spiritual growth is greatly enhanced through fellowship with our members.

In the past we have participated in weekend retreats where, joined by other members, we were challenged by some very gifted church leaders to think in new ways about our own spiritual pursuits.  We have had delightful experiences in our church supper clubs by becoming more closely acquainted with fellow members in a smaller, more casual setting. Other activities have included family camping trips, bus trips to regional attractions for seniors, youth outings, mission trips, and exercise classes just to name a few. One of my early experiences with the activities of our church was my participation in a group Bible study almost twenty five years ago when I was undergoing some personal challenges.  The experience was profound and provided a great deal of comfort at a time when it was most needed.

Men of the Church
Men of the Church

This past week we held a gathering for the men of the church and I was “all in”.  This is a gathering that had not been held in several years, and two of our members decided that it was time to make it happen once more.  They obtained a small meeting room at a local hotel and arranged for a light buffet of delicious food in more than ample quantities. The gathering was scheduled for 5:30 to 7:00.  I arrived around the announced starting time, and a number of men were already there.  The buffet table was open and a few were eating. Yes, some adult beverages were served to a few and, I think it helped add to a relaxed and casual atmosphere.

Lively discussions
Lively discussions

As the event progressed it was great to see that our men were moving throughout the room to greet and talk to each other rather than to remain in the same small groups.  The ages of the men ran the spectrum which was also good to see–it certainly was no obstacle as the conversations proved to be lively in all corners of the room.

Food as well as fun!
Food as well as fun!

Although the crowd size was somewhat modest, I would certainly proclaim it a success by every measure. As mentioned, our gathering was scheduled to end at 7:00, but it was long past that when we gathered for a group picture and discovered that no one had left. The evening was a great success, and I am certain there will be similar events in the future.  One fellow remarked from one corner of the room that hosting a fish fry would be right down his alley.  Sign me up!

Men of the Church Group Photograph
Men of the Church Group Photograph

The point of this post is to say that, while entry into a retirement lifestyle may be an adjustment in the early stages, there will be plenty of opportunities to pick up the pace. I’m eternally grateful to belong to a church that provides opportunities to be active. 

Hopefully, I will come to a point in the future, where I realize that retirement is a journey, not a sprint. My nature is to hit the ground running…for now I’m just Easin’ Along.

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Posted in Food

Active Retirement Includes Cookin’ the Good Stuff…Like Split-Pea Soup

Split pea soup with ham and vegetables
Split pea soup with ham and vegetables

When I began looking into all of the ingredients that can make up an active retirement, cooking up good food was very close to the top of the list. Full disclosure up front…I’m a guy who loves to cook. I’m not one of those creative types who can look at five items in the fridge and invent a new gourmet entrée, but I can read a recipe and instantly determine if it would be something to savor.  This always astounds Helen, my wife. Here’s how that works…

We’re riding down the highway on a long road trip. As is her practice when she is not giving me directions, Helen is using the down time in the car to catch up on her two favorite magazines, Southern Living, and Better Homes and Gardens. At some point in the drive she’ll ask, “Does this sound good?”

I say, “Does what sound good?”  She reads a recipe. I say “Not really.”

“Why not? It sounds great to me” comes the retort.

“Well, I’ve never been a big fan of pickled tomatoes or coriander” is a typical response in this situation.

Five minutes later, I get “How ’bout this one?” as she immediately begins reading another recipe.

“Sounds pretty good, read it again”. After the repeat, I’ll confirm that it is probably worth a try and she’ll say “I can’t believe you think this one is better than the pickled tomato one”. And so it goes until we prepare the good one and it becomes one of the new favorites in the family cookbook.

To be sure, we’ve probably missed out on a lot of great recipes because they just didn’t hit me right, and I’m equally certain that a few really good ones disappeared into the “Black Hole” while on a road trip and never made it back out. Nevertheless, this ritual has produced some memorable meals including one we recently discovered for Split Pea Soup with Vegetables and Ham. It’s simple, but it’s soup season and I thought the recipe was good enough to share along with two cooking utensils that I recently discovered and now cannot live without.

The complete step by step soup recipe will be posted at the end of this post, and the pictures for the steps will appear in the Picture Gallery that follows .  What I intend to do here is highlight a few of the steps we took in the preparation process.

I mentioned in a previous post about our now departed freezer, we love to make soups, stews, and sauces in large quantities and then store them in meal size containers for later use.  For this recipe, we made it three times larger than the recipe called for, and could have made it even larger (read below). Tripling a soup recipe can, and usually does, require a lot of chopping. So…let’s bring out the vegetables…carrots, celery, and onions, and introduce my new best friend, The Chop Wizard.

The Chop Wizard
The Chop Wizard

I picked up this gem on the recommendation of a friend after mentioning that my recipes for Gourmet Meat Loaf and Southern Seafood Gumbo entail a great deal of chopping.  She told me that I needed to go to Bed, Bath, and Beyond and buy a Chop Wizard and simplify the process. This thing is so great and so simple to use, I wish I had invented it.  It comes with two blades in a crisscross pattern, one for chopping and another for dicing, that are inserted into an elongated container. To chop, the user places the vegetables on a blade and then pulls down on the hinged lid. The vegetable is forced through the crossed blades, cut to size, and captured in the container. The container is marked on the side so that the user is able to read the quantity of food chopped by holding the container vertically.  For this recipe, we used the larger, or chop, blade.  The photograph below illustrates how the Chop Wizard is used.

Onions on Chop Wizard
Onions on Chop Wizard

The recipe called for the cooking to be done in a Dutch Oven, but we chose to use a large soup kettle since we are increasing the quantity. Into the soup kettle went the onions and celery where they simmered in melted butter and cooked until tender. At that point it was time to add the rest of the ingredients listed in the recipe, including the ham.

Celery and Onions
Celery and Onions

For the ham, I wanted something really good and flavorful, so I went to the Honey Baked Ham store and purchased a ham bone. The clerk asked if I wanted a large or medium bone. I went large.  To my surprise, this thing was huge! It was loaded with meat and, before I placed it into the soup kettle, I was able to remove many slices and save for later use…like ham sandwiches.  I’m certain that if we want to make our recipe five times larger, we would have had more than enough ham to do so.

Ham bone in pot
Ham bone in pot

We let the vegetables, the spices, and the ham simmer in chicken broth for about an hour until the split peas were good and tender. I used a large set of barbeque tongs to remove the ham and set it aside to cool. As the meat cooled and temperature for the soup mixture is reduced to low, I reached for my next new best friend…the Stick Blender.

Stick blender
Stick blender

This handy little item is something I picked up after a friend sent me a recipe for Brazilian Seafood Stew that called for the ingredients to be blended with a stick blender.  I didn’t have one. Back to Bed, Bath, and Beyond to remedy the problem. This appliance is so much fun to use, I find that I’m always searching for new ways to put it to work.  I truly believe that if more people make this discovery, this thing will make teeth obsolete! It’s that good! I have yet to make the Brazilian Stew, but I love it for making fruit smoothies in the morning using yogurt and packaged frozen fruit.  I have used it for canned soup to smooth out the ingredients a little.  I used it here to blend all of the peas and the vegetables to a smoother consistency.

Split pea soup after blending
Split pea soup after blending

The ham gets chopped by hand and added to the blended mixture. With everything back together, we add the milk called for in the recipe and everything is reheated for serving.

Chopped ham
Chopped ham

Bring out the soup bowls, ladle them full, add a big spoonful of chopped ham to the center of the bowl, and you’ve got a real treat.  For bread, I prepared a batch of hoe cakes (fried cornbread) because they can be made quickly and is a family favorite alongside a great meal in a warm and cozy setting.

Hoe cakes (fried cornbread)
Hoe cakes (fried cornbread)
Soup recipe
Soup recipe

The recipe is shown below. Try it.  If you have questions or suggestions, please leave me a comment below, and I’ll share it with others. Enjoy!Print