Posted in Food

Bob’s Clam Hut, Kittery, ME

Bob's Clam Hut, Kittery, ME
Bob’s Clam Hut, Kittery, ME

During our planning for our trip up the east coast, were happened to be watching an episode of Diners, Drive-Ins, and Dives on the Food Network one evening when they did a feature on Bob’s Clam Hut in Kittery, ME.  We made a note that Bob’s was a must-do if we were anywhere close. Well, things have a way of working out sometimes.

Kittery, Maine is just a short distance up U.S. 1 from the Massachusetts border.  We arrived at Bob’s around 11:30am and were very fortunate to grab the last parking space available at the time.  Bob’s was already busy.

Order window - Bob's Clam Hut
Order window – Bob’s Clam Hut

Like many eating establishments that we have visited on our trip up north, Bob’s has a walk up window for ordering and outdoor seating. The line was already pretty long by the time we got there.

Bob's Menu
Bob’s Menu

The lengthy menu is posted overhead, but most of the customers ahead of us ordered clams and we said “Why be different?”.  Helen and I agreed to split a fried clam basket cooked in the traditional “Bob’s style”.  Helen (adorable wife) also ordered a bowl of Lobster stew and I ordered a bowl of fish chowder. We moved back and waited for our order to be called at the pickup window. We were called surprisingly quickly.

Clam basket
Clam basket

The clam basket was large.  It was made up of whole belly clams rather that strips and were served on top of a bed of French fries. It was good that we decided to split the order.  The clams were served hot. They were fried in a light batter that was delicious and had no greasiness about them. The clams tasted very fresh. The fries were good, and the cole slaw was exceptional. Helen and I battled over the slaw.

Lobster Stew
Lobster Stew

 

 

 

 

 

 

 

 

 

 

Helen’s Lobster stew was served in a cardboard bowl and was packed with lobster.  It had a buttery, creamy, base that was flavorful, but I’ll have to admit, that we’ve had some stews on our trip that were just as good. The fish chowder was exceptional.  It had large chunks of a white fish, and plenty of potatoes.  The broth was loaded with flavor, but not overly “fishy”.  I loved it.

Fish Chowder - Bob's Clam Hut
Fish Chowder – Bob’s Clam Hut

 

Our thanks to the Food Network for the tip.  We truly enjoyed Bob’s…the only thing better would have been someone to drive us to our next stop while we took a long nap!Print

 

 

 

Posted in Fun

Easin’ Up the Chesapeake Bay – Havre de Grace, MD

Tidewater Grill view - Havre De Grace
Chesapeake Bay – Havre De Grace, MD

If you read our post about Solomon’s Island, you knew we were impressed, and we knew it was one place that would be hard to top on our journey up the East Coast.  Well, Havre de Grace, MD came very close.

As is our usual practice, we checked into the Army’s Swans Creek Inn at Aberdeen Proving Ground, MD, and immediately asked the desk clerk where to eat.  He said he always recommends the Tidewater Grill in Havre de Grace…took us about eight minutes to get there after dropping our bags in our very spacious room.

Havre de Grace is a charming town at the northernmost point of the Chesapeake Bay where the Bay meets the Susquehanna River.  This convergence led the town to become an important mercantile center in the early to mid 1800’s, and by the 1830’s, coal, lumber, grain, and other merchandise left the town by rail and carriage, in addition to the many ships that came there to pick up cargo.

We found the Tidewater Grill very quickly (thanks to a very overworked GPS) and were seated outside on the deck overlooking the Bay.  Helen ordered Crab Bites–small crab cakes and a spinach salad.  I went for the Cream of Crab soup and, for the entree, I chose Linguini topped with clams in a white wine and garlic sauce.

Clam Linguini - Tidewater Grill
Clam Linguini – Tidewater Grill

Helen said her crab bites were a little too “bready” and gave them a “B”.  She gave the salad a “B+” primarily because of the balsamic vinaigrette dressing, but the spinach was fresh so all was well.

The Linguini was excellent…plenty of fresh clams, and the white wine/garlic sauce was WONDERFUL!  The portions were generous, but that didn’t keep me from eating every bite. This dish got a solid “A”.  The crab soup was good and thick with a lot of flavor, but you had to look hard to find some crab.  I gave it a “B” for that reason.

The setting was as wonderful as the Linguini.  The harbor had a lot of boats about and, although the restaurant was busy, it was not loud (pet peeve), but had a lively mix of couples and families having a grand time in great weather under a setting sun.

We made the short trip back to Aberdeen, but resolved to return the next day and do some exploring.

Havre de Grace was viciously attacked by the British in the War of 1812 and a large portion was burned.  Nevertheless, a good sampling of the early architecture remained and was later supplemented by the homes of the wealthy merchants who prospered in the period after the war. A number of those old homes are now used as inns, museums, and offices.  They gave the town a delightful quaintness.

We parked near the half mile Promenade on the western edge of the town and started our tour at the Concord Point Lighthouse, the northernmost lighthouse on the Chesapeake Bay, and one of the oldest lighthouses in continuous use.

Concord Point Lighthouse
Concord Point Lighthouse

In the same park with the lighthouse was a replica of the “Star Spangled Banner”, the 15 star, 15 stripe American flag that was flying on the morning of September 14, 1814, after American forces defeated the British at nearby Fort McHenry.  This flag inspired Francis Scott Key to write our National Anthem.

Star Spangled Banner
Star Spangled Banner

We continued our walk along the wooden  walkway toward a small Marina at the end.  The Promenade extended over the water of the Bay and gave us a grand view of the boats coming in and out of Havre de Grace harbor.

We passed the National Decoy Museum and went in out of curiosity.  It looked interesting, but we decided to save that adventure for another day as our time was short.  The museum did appear to be well done and displayed many beautifully carved wooden duck decoys.

At the end of the Promenade was the Promenade Grill where we stopped for lunch.  This small grill was covered in an earlier post about food.  Please check it out if you  are a crab cake lover…like Helen.

We walked back along the Promenade to our car, then drove a few short blocks into the center of town to browse the shops.  Not being as attentive as I should have been, I made a left turn after spotting an interesting antique store, parked, then got out of the car only to be greeted by a female police officer…my left turn was a big “no-no”.  She asked for my license and registration, explained what I had done, then, with a smile, said she would check out my information, and unless I was on a “Wanted List” somewhere, she would probably just issue me a warning.  I held my breath, but checked out OK…whew!.  She was very nice and a credit to her profession.

We checked out a few of the antique shops, but kept our wallets intact, then walked the few short blocks of the center of town.  Quaint, charming, neat, clean, and aging gracefully is how I would describe Havre de Grace.  We left grateful for the time spent there. We’re Easin’ Along and very happy about that!logo-square

Architecture - Havre de Grace, MD
Architecture – Havre de Grace, MD